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A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold. Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat,eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word saladalone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold. Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat,eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word saladalone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold. Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat,eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word saladalone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold. Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat,eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word saladalone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".