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The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; invegetarian meals, the main course sometimes attempts to mimic a meat course[citation needed]. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course". In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. The courses following the main course then calm the palate and the stomach, acting as a sort of dénouement or anticlimax.

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EzBrand Main Course - Baked Pork Chops

  • The main course is the featured or primary dish in a meal consisting of several courses. It usually follows theentrée ("entry") course. In the United States and parts of Canada, it may in fact be called "entrée".

NTD 380


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The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; invegetarian meals, the main course sometimes attempts to mimic a meat course[citation needed]. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course".

In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. The courses following the main course then calm the palate and the stomach, acting as a sort of dénouement or anticlimax.

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EzBrand Salads - Vegetables Salads

A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and almost always served cold. Salads can be based around a wide variety of foods including vegetables, fruits, and cooked meat,eggs, and grains. Garden salads use a base of leafy greens; they are common enough that the word saladalone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and somen salad.
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EzBrand Appetizer - Dips and Spreads

The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ligature is usually replaced by the digraph with the plural commonly written hors d'oeuvres and pronounced.
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EzBrand Dessert - Cherry Dessert

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.
NTD 380 NTD 400

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The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; invegetarian meals, the main course sometimes attempts to mimic a meat course[citation needed]. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course". In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. The courses following the main course then calm the palate and the stomach, acting as a sort of dénouement or anticlimax.
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